Vegan Quinoa Salad

Ingredients

  • 1-1/2 cups Aquarian Royal White quinoa
  • 3 cups water
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 6 tablespoons minced fresh parsley
  • 6 tablespoons minced fresh mint
  • 1-1/2 teaspoons salt
  • 1 cup cherry tomatoes, halved
  • 2 mini cucumbers, sliced
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped red onion

Directions

  1. Simmer 1 1/2 cups of quinoa with 3 cups of water until tender – 15-20 mins
  2. Transfer to a large bowl. Cool slightly.
  3. In a small bowl, whisk oil, lemon zest, lemon juice, garlic, parsley, mint, and salt. Add vegetables to quinoa; drizzle with dressing and toss to combine. Cover and refrigerate until ready to serve.

Notes

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